Always With Me
Love And Fear
Can’t Stop (feat. Lunagram)
Within And Without
What We Feel
Кровожадные хулиганы-упыри Voodoo Puppets вызвали загадочного духа Botinki Ra, чтобы вместе издаться на одной пластинке и ощутить вкус свежей крови.
Voodoo Puppets поведают нам историю о знаменитом герое интернет страшилок – Палочнике или Тощим человеке (Slender Man) и споют настоящий маньячный блюз с говорящим название “Electric Chair Blues”.
А загадочные Botinki Ra исполнят свои потрясающие инструментальные аудио инсталляции звучащие из вне времени и пространства.
A squirt of deep atonal vibrant pieces.
Artist : Data Snow
Title : Phases
Catalog # : TXR087
Duration : 40:12
Date of release : August 26, 2014
Genres : experimental, drone, dark ambient, noise
Format : digital (FLAC and MP3)
Free download link :
FVLCRVM /ˈfʊlkrəm/ grew up in a church playing jazz and funk guitar, learned to play as many instruments as he could handle, fell in love with synths as a teenager, formed a band with which he plays until now. Started DJing and producing his own tracks with the name borrowed from the coolest jet fighter ever. Pišta Kráľovič aka FVLCRVM is one of the guys for whose using the same pattern twice would never work.
Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. Along with curried chicken, and cook up rice, pepperpot is one of Guyana’s national dish.
Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep (a special sauce made from the cassava root) and other basic ingredients, including Caribbean hot peppers. Beef, pork, and mutton are the most popular meats used, though some have been known to use chicken. Pepperpot is popularly served with a dense Guyanese-style homemade or home-style bread, though like most food it can be eaten however one chooses, be it rice, or roti, though it is not the popular norm.
This dish is usually reserved for special occasions because it needs to cook for several hours, and mostly eaten on Christmas Day (like turkey in North America), or during the Christmas holiday season. Like the original Amerindian version it is usually made in a large pot and can be reheated and eaten over several days because the Cassareep starts preserving the meat. Versions of the dish are also served in several other countries in the Caribbean, including Trinidad and Tobago, Grenada and St. Vincent.